The re-evaluation of sweeteners by the European Food Safety Authority (EFSA)

被引：0

作者：

Lodi, F. ^{[1
]}

Barmaz, S. ^{[1
]}

Fernandes, A. Campos ^{[1
]}

Civitella, C. ^{[1
]}

Ndip, G. Eyong ^{[1
]}

Giarola, A. ^{[1
]}

Rincon, A. M. ^{[1
]}

Smeraldi, C. ^{[1
]}

Tard, A. ^{[1
]}

Vianello, G. ^{[1
]}

Pena, C. Roncancio ^{[1
]}

机构：

[1] European Food Safety Author EFSA, Food Ingredient & Packaging Unit FIP, Parma, Italy

来源：

TOXICOLOGY LETTERS | 2021年 / 350卷

关键词：

D O I：

暂无

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

P23-43

引用

页码：S229 / S229

页数：1

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