Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

被引：118

作者：

Leuschner, Renata G. K. ^{[1
]}

Robinson, Tobin P. ^{[2
]}

Hugas, Marta ^{[1
]}

Cocconcelli, Pier Sandro ^{[3
]}

Richard-Forget, Florence ^{[4
]}

Klein, Guenter ^{[5
]}

Licht, Tine R. ^{[6
]}

Nguyen-The, Christophe ^{[7
]}

Querol, Amparo ^{[8
]}

Richardson, Malcolm ^{[9
]}

Suarez, Juan E. ^{[10
]}

Thrane, Ulf ^{[11
]}

Vlak, Just M. ^{[12
]}

von Wright, Atte ^{[13
]}

机构：

[1] EFSA, Biol Hazards BIOHAZ Unit, I-43121 Parma, Italy

[2] EFSA, Emerging Risks EMRISK Unit, I-43121 Parma, Italy

[3] Univ Cattolica Sacro Cuore, Ist Microbiol, I-29100 Piacenza, Italy

[4] MycSA, UR 1264, INRA, F-33883 Villenave Dornon, France

[5] Univ Vet Med, Inst Food Qual & Food Safety, D-30173 Hannover, Germany

[6] Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark

[7] INRA, UMR 408, F-84914 Avignon 9, France

[8] CSIC, Inst Agroquim & Tecnol Alimentos, Dept Biotecnol, Valencia 46100, Spain

[9] Univ S Manchester Hosp, Educ & Res Ctr, Reg Mycol Lab, Manchester M23 9LT, Lancs, England

[10] Univ Oviedo, Fac Med, Area Microbiol, E-33006 Oviedo, Spain

[11] Tech Univ Denmark, DTU Syst Biol, Ctr Microbial Biotechnol, DK-2800 Lyngby, Denmark

[12] Wageningen Univ, Dept Plant Sci, Virol Lab, NL-6708 PB Wageningen, Netherlands

[13] Univ Kuopio, Appl Biotechnol Unit, Dept Biosci, FI-70211 Kuopio, Finland

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2010年 / 21卷 / 09期

关键词：

YELLOW MOSAIC-VIRUS; DAIRY MICROORGANISMS; PEDIOCOCCUS-ACIDILACTICI; ANTIBIOTIC-RESISTANCE; BACILLUS-CEREUS; LACTOBACILLUS; STRAINS; SUSCEPTIBILITY; BACTERIA; PROPIONIBACTERIUM;

D O I：

10.1016/j.tifs.2010.07.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Qualified Presumption of Safety (QPS) is a generic risk assessment approach applied by the European Food Safety Authority (EFSA) to notified biological agents aiming at simplifying risk assessments across different scientific Panels and Units. The aim of this review is to outline the implementation and value of the QPS assessment for EFSA and to explain its principles such as the unambiguous identity of a taxonomic unit, the body of knowledge including potential safety concerns and how these considerations lead to a list of biological agents recommended for QPS which EFSA keeps updated through an annual scientific review and assessment.

引用

页码：425 / 435

页数：11

共 50 条

[1] Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) (vol 21, pg 425, 2010)
Leuschner, Renata G. K.
Robinson, Tobin P.
Hugas, Marta
Cocconcelli, Pier Sandro
Richard-Forget, Florence
Kleine, Gunter
Licht, Tine R.
Nguyen-The, Christophe
Querol, Amparo
Richardson, Malcolm
Suarez, Juan E.
Thrane, Ulf
Vlak, Just M.
von Wright, Atte
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 22 (01) : 51 - 52
[2] Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
Koutsoumanis, Konstantinos
Allende, Ana
Alvarez-Ordonez, Avelino
Bolton, Declan
Bover-Cid, Sara
Chemaly, Marianne
de Cesare, Alessandra
Hilbert, Friederike
Lindqvist, Roland
Nauta, Maarten
Peixe, Luisa
Ru, Giuseppe
Simmons, Marion
Skandamis, Panagiotis
Suffredini, Elisabetta
Cocconcelli, Pier Sandro
Escamez, Pablo Salvador Fernandez
Maradona, Miguel Prieto
Querol, Amparo
Sijtsma, Lolke
Suarez, Juan Evaristo
Sundh, Ingvar
Vlak, Just
Barizzone, Fulvio
Hempen, Michaela
Correia, Sandra
Herman, Lieve
[J]. EFSA JOURNAL, 2023, 21 (01)
[3] Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA
Barlow, Sue
Chesson, Andrew
Collins, John D.
Dybing, Erik
Flynn, Albert
Fruijtier-Poelloth, Claudia
Hardy, Anthony
Knaap, Ada
Kuiper, Harry
Le Neindre, Pierre
Schans, Jan
Schlatter, Josef
Silano, Vittorio
Skerfving, Staffan
Vannier, Philippe
[J]. EFSA JOURNAL, 2007, 5 (12)
[4] EFSA's Qualified Presumption of Safety (QPS) risk assessment approach reduces toxicological data requirements
Leuschner, Renata
Brozzi, Rosella
Istace, Frederique
Theobald, Anne
[J]. TOXICOLOGY LETTERS, 2013, 221 : S222 - S222
[5] Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
Koutsoumanis, Konstantinos
Allende, Ana
Alvarez-Ordonez, Avelino
Bolton, Declan
Bover-Cid, Sara
Chemaly, Marianne
De Cesare, Alessandra
Hilbert, Friederike
Lindqvist, Roland
Nauta, Maarten
Peixe, Luisa
Ru, Giuseppe
Simmons, Marion
Skandamis, Panagiotis
Suffredini, Elisabetta
Cocconcelli, Pier Sandro
Escamez, Pablo Salvador Fernandez
Maradona, Miguel Prieto
Querol, Amparo
Sijtsma, Lolke
Suarez, Juan Evaristo
Sundh, Ingvar
Vlak, Just
Barizzone, Fulvio
Correia, Sandra
Herman, Lieve
[J]. EFSA JOURNAL, 2023, 21 (01)
[6] Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023
Koutsoumanis, Konstantinos
Allende, Ana
Alvarez-Ordonez, Avelino
Bolton, Declan
Bover-Cid, Sara
Chemaly, Marianne
De Cesare, Alessandra
Hilbert, Friederike
Lindqvist, Roland
Nauta, Maarten
Nonno, Romolo
Peixe, Luisa
Ru, Giuseppe
Simmons, Marion
Skandamis, Panagiotis
Suffredini, Elisabetta
Cocconcelli, Pier Sandro
Escamez, Pablo Salvador Fernandez
Prieto Maradona, Miguel
Querol, Amparo
Sijtsma, Lolke
Suarez, Juan Evaristo
Sundh, Ingvar
Barizzone, Fulvio
Correia, Sandra
Herman, Lieve
[J]. EFSA JOURNAL, 2024, 22 (01)
[7] Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
Koutsoumanis, Konstantinos
Allende, Ana
Alvarez-Ordonez, Avelino
Bolton, Declan
Bover-Cid, Sara
Chemaly, Marianne
De Cesare, Alessandra
Hilbert, Friederike
Lindqvist, Roland
Nauta, Maarten
Nonno, Romolo
Peixe, Luisa
Ru, Giuseppe
Simmons, Marion
Skandamis, Panagiotis
Suffredini, Elisabetta
Cocconcelli, Pier Sandro
Escamez, Pablo Salvador Fernandez
Maradona, Miguel Prieto
Querol, Amparo
Sijtsma, Lolke
Suarez, Juan Evaristo
Sundh, Ingvar
Barizzone, Fulvio
Correia, Sandra
Herman, Lieve
[J]. EFSA JOURNAL, 2023, 21 (07)
[8] Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024
Koutsoumanis, Konstantinos
Allende, Ana
Alvarez-Ordonez, Avelino
Bolton, Declan
Bover-Cid, Sara
Chemaly, Marianne
De Cesare, Alessandra
Hilbert, Friederike
Lindqvist, Roland
Nauta, Maarten
Nonno, Romolo
Peixe, Luisa
Ru, Giuseppe
Simmons, Marion
Skandamis, Panagiotis
Suffredini, Elisabetta
Cocconcelli, Pier Sandro
Escamez, Pablo Salvador Fernandez
Maradona, Miguel Prieto
Querol, Amparo
Sijtsma, Lolke
Suarez, Juan Evaristo
Sundh, Ingvar
Botteon, Angela
Fulvio, Barizzone
Correia, Sandra
Herman, Lieve
[J]. EFSA JOURNAL, 2024, 22 (07)
[9] Scientific Opinion on a Qualified Presumption of Safety (QPS) approach for the safety assessment of botanicals and botanical preparations
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Benford, Diane
Chaudhry, Qasim
Hardy, Anthony
Jeger, Michael John
Luttik, Robert
Martin, Ambroise
Ossendorp, Bernadette
More, Simon
Mortensen, Alicja
Norrung, Birgit
Perry, Joe
Pratt, Iona
Sofos, John
Schlatter, Josef
Sejrsen, Kristen
[J]. EFSA JOURNAL, 2014, 12 (03)
[10] The role of the European Food Safety Authority (EFSA) in the risk assessment of GMOs
Waigmann, E.
[J]. FEBS JOURNAL, 2014, 281 : 58 - 58

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