Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) (vol 21, pg 425, 2010)

被引：3
|
作者：
Leuschner, Renata G. K. [1 ]
Robinson, Tobin P. [2 ]
Hugas, Marta [1 ]
Cocconcelli, Pier Sandro [3 ]
Richard-Forget, Florence [4 ]
Kleine, Gunter [5 ]
Licht, Tine R. [6 ]
Nguyen-The, Christophe [7 ]
Querol, Amparo [8 ]
Richardson, Malcolm [9 ]
Suarez, Juan E. [10 ]
Thrane, Ulf [11 ]
Vlak, Just M. [12 ]
von Wright, Atte [13 ]
机构：
[1] EFSA, Biol Hazards BIOHAZ Unit, I-43121 Parma, Italy
[2] EFSA, Emerging Risks EMRISK Unit, I-43121 Parma, Italy
[3] Univ Cattolica Sacro Cuore, Ist Microbiol, I-29100 Piacenza, Italy
[4] INRA, UR 1264, MycSA, F-33883 Villenave Dornon, France
[5] Univ Vet Med, Inst Food Qual & Food Safety, D-30173 Hannover, Germany
[6] Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark
[7] INRA, UMR 408, F-84914 Avignon 9, France
[8] Inst Agroquim & Tecnol Alimentos CSIC, Dept Biotecnol, Burjassot 46100, Valencia, Spain
[9] Univ S Manchester Hosp, Educ & Res Ctr, Reg Mycol Lab, Manchester M23 9LT, Lancs, England
[10] Univ Oviedo, Fac Med, Area Microbiol, E-33006 Oviedo, Spain
[11] Tech Univ Denmark, Ctr Microbial Biotechnol, DTU Syst Biol, DK-2800 Lyngby, Denmark
[12] Wageningen Univ, Dept Plant Sci, Virol Lab, NL-6708 PB Wageningen, Netherlands
[13] Univ Kuopio, Appl Biotechnol Unit, Dept Biosci, FI-70211 Kuopio, Finland
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2011年 / 22卷 / 01期
关键词：
D O I：
10.1016/j.tifs.2010.11.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：51 / 52
页数：2
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  • [1] Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
    Leuschner, Renata G. K.
    Robinson, Tobin P.
    Hugas, Marta
    Cocconcelli, Pier Sandro
    Richard-Forget, Florence
    Klein, Guenter
    Licht, Tine R.
    Nguyen-The, Christophe
    Querol, Amparo
    Richardson, Malcolm
    Suarez, Juan E.
    Thrane, Ulf
    Vlak, Just M.
    von Wright, Atte
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2010, 21 (09) : 425 - 435
  • [2] Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
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