Vitamin E: the natural difference

被引：0
|
作者：
不详
机构：
来源：
MANUFACTURING CHEMIST | 2001年 / 72卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：22 / 23
页数：2
相关论文
共 50 条
  • [21] Evaluation of natural and synthetic vitamin E on production performance, egg quality and vitamin E content of yolk in laying hens
    Yan, L.
    Kim, I. H.
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2011, 39 (04) : 381 - 385
  • [22] Determination of natural vitamin E from Italian hazelnut leaves
    Sivakumar, G
    Bacchetta, L
    CHEMISTRY OF NATURAL COMPOUNDS, 2005, 41 (06) : 654 - 656
  • [23] Postprandial levels of the natural vitamin E tocotrienol in human circulation
    Khosla, Pramod
    Patel, Viren
    Whinter, Janice M.
    Khanna, Savita
    Rakhkovskaya, Marina
    Roy, Sashwati
    Sen, Chandan K.
    ANTIOXIDANTS & REDOX SIGNALING, 2006, 8 (5-6) : 1059 - 1068
  • [24] Vitamin E and β-carotene affect natural killer cell function
    Ashfaq, MK
    Zuberi, HS
    Waqar, MA
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2000, 51 : S13 - S20
  • [25] Determination of Natural Vitamin E from Italian Hazelnut Leaves
    G. Sivakumar
    L. Bacchetta
    Chemistry of Natural Compounds, 2005, 41 : 654 - 656
  • [26] Characterization of the potent neuroprotective properties of the natural vitamin E α-tocotrienol
    Khanna, Savita
    Roy, Sashwati
    Parinandi, Narasimham L.
    Maurer, Mariah
    Sen, Chandan K.
    JOURNAL OF NEUROCHEMISTRY, 2006, 98 (05) : 1474 - 1486
  • [27] A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calves
    Lashkari, Saman
    Jensen, Soren K.
    Foldager, Leslie
    Larsen, Torben
    Vestergaard, Mogens
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2024, 108 (03) : 724 - 734
  • [28] The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids
    Rietjens, IMCM
    Boersma, MG
    de Haan, L
    Spenkelink, B
    Awad, HM
    Cnubben, NHP
    van Zanden, JJ
    van der Woude, H
    Alink, GM
    Koeman, JH
    ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 2002, 11 (3-4) : 321 - 333
  • [29] Tocotrienols in health and disease: The other half of the natural vitamin E family
    Sen, Chandan K.
    Khanna, Savita
    Roy, Sashwati
    MOLECULAR ASPECTS OF MEDICINE, 2007, 28 (5-6) : 692 - 728
  • [30] The destruction of vitamin E in a ration composed of natural and varied foodstuffs.
    Waddell, J
    Steenbock, H
    Van Dock, E
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 80 (02) : 431 - 442
12345