Self-Heat Recuperative Microwave and Hot-Air-Combined Drying of Lignite

被引:1
|
作者
Zhao, Xiqiang [1 ,2 ]
Wang, Wenlong [1 ]
Mao, Yanpeng [1 ]
Chen, Guifang [1 ]
Jin, Chuanming [1 ]
Yao, Liansheng [1 ]
Song, Zhanlong [1 ]
机构
[1] Shandong Univ, Shandong Prov Key Lab Energy Carbon Reduct & Reso, Natl Engn Lab Coal Fired Pollut Reduct, 17923 Jingshi Rd, Jinan 250061, Peoples R China
[2] Chongqing Univ, Key Lab Low Grade Energy Utilizat Technol & Syst, Minist Educ China, Chongqing, Peoples R China
基金
中国国家自然科学基金;
关键词
Lignite; microwave; hot air; combined drying; moisture content; LOW-RANK COAL; CHINESE;
D O I
10.1080/19392699.2015.1115398
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
In this study, experiments on hot-air drying of lignite were conducted with some important parameters. The moisture content of lignite decreased from 33.40% to 20.84% when dried by hot air (temperature: 80 degrees C, velocity: 4 m/s) alone for 30 min; the thermal efficiency of the hot-air dryer was about 82%. Later on, a self-heat recuperative microwave and hot-air-combined drying system for lignite was designed. The system was divided into three stages: The first stage was the preheat stage, using waste heat of steam evaporated in the microwave dryer to preheat the lignite; the second was the microwave drying stage, using microwaves to dry the preheated lignite; the third was the cooling stage, where dried lignite was cooled by the drying medium of the preheater. Assuming the final moisture content of dried product was 10.00%, the moisture content of lignite would reduce from 33.00% to 26.50% at the preheater and continue to reduce from 26.50% to 10.00% at the second stage. If half of the energy needed by the preheater was provided by the flue gas introduced, the moisture content of lignite would reduce from 33.00% to 21.55% at the preheater and continued to reduce from 21.55% to 10.00% at the microwave dryer.
引用
收藏
页码:306 / 317
页数:12
相关论文
共 50 条
  • [41] DRYING BY COMBINED RF HEATING AND HOT AIR
    BRADSHAW, HO
    CME-CHARTERED MECHANICAL ENGINEER, 1985, 32 (11): : 11 - 11
  • [42] Combined conventional thermal and microwave drying process for typical Chinese lignite
    Ge, Jin
    He, Yong
    Zhu, Yanqun
    Wang, Zhihua
    Zhang, Kang
    Huang, Zhenyu
    Cen, Kefa
    DRYING TECHNOLOGY, 2019, 37 (07) : 813 - 823
  • [43] Application of the self-heat recuperation technology for energy saving in biomass drying system
    Liu, Yuping
    Aziz, Muhammad
    Kansha, Yasuki
    Bhattacharya, Sankar
    Tsutsumi, Atsushi
    FUEL PROCESSING TECHNOLOGY, 2014, 117 : 66 - 74
  • [44] Comparative study of hot air drying and microwave drying for dewatered sludge
    Wittawat Wulyapash
    Awassada Phongphiphat
    Sirintornthep Towprayoon
    Clean Technologies and Environmental Policy, 2022, 24 : 423 - 436
  • [45] Comparative study of hot air drying and microwave drying for dewatered sludge
    Wulyapash, Wittawat
    Phongphiphat, Awassada
    Towprayoon, Sirintornthep
    CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY, 2022, 24 (01) : 423 - 436
  • [46] Microwave, air and combined microwave-air-drying parameters of pumpkin slices
    Alibas, Ilknur
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (08) : 1445 - 1451
  • [47] Simplification and Energy Saving of Drying Process Based on Self-Heat Recuperation Technology
    Fushimi, Chihiro
    Fukui, Keisuke
    DRYING TECHNOLOGY, 2014, 32 (06) : 667 - 678
  • [48] Studies on optimized parameters of combined hot-air and microwave vacuum drying for Pleurotus eryngii
    Chen, Jiankai
    Lin, Hetong
    Li, Hui
    Lin, Yifen
    Wang, Zhiyan
    Lin, Hetong, 1600, Chinese Institute of Food Science and Technology (14): : 131 - 140
  • [49] Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave-hot-air drying
    Gowen, A. A.
    Abu-Ghannam, N.
    Frias, J.
    Oliveira, J.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2008, 9 (01) : 129 - 137
  • [50] Characteristics of cooked chickpeas and soybeans during combined microwave-convective hot air drying
    Gowen, Aoife A.
    Abu-Ghannam, Nissreen
    Frias, Jesus M.
    Oliveira, Jorge C.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2007, 31 (04) : 433 - 453