Studies on optimized parameters of combined hot-air and microwave vacuum drying for Pleurotus eryngii

被引：0
|
作者：
Chen, Jiankai [1 ,2 ]
Lin, Hetong [1 ,3 ]
Li, Hui [1 ,4 ]
Lin, Yifen [1 ,3 ]
Wang, Zhiyan [1 ,3 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[2] Department of Food and Bioengineering, Zhangzhou Institute of Technology, Zhangzhou,Fujian,363000, China
[3] Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[4] Department of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou,Fujian,363000, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 09期
关键词：
Compendex;
D O I：
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中图分类号：
学科分类号：
摘要：
Drying
引用
收藏
页码：131 / 140
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