Selenium-containing compounds in baker's yeast (Saccharomyces cerevisiae)

被引：0

作者：

Kyriakopoulos, A ^{[1
]}

Röthlein, D ^{[1
]}

Pfeifer, H ^{[1
]}

Gessner, H ^{[1
]}

Behne, D ^{[1
]}

机构：

[1] Hahn Meitner Inst Kernforsch Berlin GmbH, Dept Trace Elements Hlth & Nutr, D-14109 Berlin, Germany

来源：

MICROELEMENTS AND TRACE ELEMENTS | 1998年

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The distribution of selenium in subcellular fractions of Saccharomyces cerevisiae was investigated after cultivation of the yeast cells in a medium with added Se-75-selenite. The major part of the tracer taken up by the cells was contained in loosely bound small compounds with molecular masses below 1 kDa, present on the cell walls and the outer membranes of the mitochondrial and microsomal fractions. After separation of the proteins in the subcellular fractions by means of SDS-PAGE a Se-75-containing cytosolic protein band with the molecular mass of 25 kDa was found, which migrated with the same velocity as the GSH-Px subunit isolated from rat liver. As the yeast cytosol showed enzymatic glutathione peroxidase activity, the results might suggest that the selenium-containing 25 kDa-protein in Saccharomyces cerevisiae is similar to the GSH-Px subunit.

引用

页码：740 / 745

页数：6

共 50 条

[41] Conventional bread making with a mixture of the yeast Hanseniaspora vineae and the baker's yeast Saccharomyces cerevisiae for improved quality
Takaya, Masahiro
Ohwada, Takuji
Oda, Yuji
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021, 27 (03) : 483 - 489
[42] SYNTHESIS OF NEW SELENIUM-CONTAINING HETEROCYCLIC-COMPOUNDS
BUTIN, BM
SALIMBAEVA, AD
ZHURNAL OBSHCHEI KHIMII, 1990, 60 (09): : 2171 - 2173
[43] Enhanced S-Adenosylmethionine Production by Increasing ATP Levels in Baker's Yeast (Saccharomyces cerevisiae)
Chen, Yawei
Tan, Tianwei
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (20) : 5200 - 5209
[44] Selenofonsartan analogues: novel selenium-containing antihypertensive compounds
Grange, Rebecca L.
Ziogas, James
Angus, James A.
Schiesser, Carl H.
TETRAHEDRON LETTERS, 2007, 48 (36) : 6301 - 6303
[45] Chemistry and biological activity of novel selenium-containing compounds
Commandeur, JNM
Rooseboom, M
Vermeulen, NPE
BIOLOGICAL REACTIVE INTERMEDIATES VI: CHEMICAL AND BIOLOGICAL MECHANISMS IN SUSCEPTIBILITY TO AND PREVENTION OF ENVIRONMENTAL DISEASES, 2001, 500 : 105 - 112
[46] Saccharomyces cerevisiae, the Baker’s Yeast, suppresses the growth of Ehrlich carcinoma-bearing mice
Mamdooh Ghoneum
Nariman K. Badr El-Din
Eman Noaman
Lucilene Tolentino
Cancer Immunology, Immunotherapy, 2008, 57 : 581 - 592
[47] The effect of different materials on the coating of baker's yeast (Saccharomyces cerevisiae) with the fluidized bed method
Bozkurt, Semra
Altay, Oezguel
Alemdar, Filiz
Tuerker, Mustafa
Koc, Mehmet
Kaymak-Ertekin, Figen
JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH, 2023, 20 (05) : 1661 - 1676
[48] Baker's yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones
Amarasekara, Ananda S.
Hernandez, Wendy
Bonham, Paul
TETRAHEDRON LETTERS, 2006, 47 (28) : 4893 - 4895
[49] The Involvement of YNR069C in Protein Synthesis in the Baker's Yeast, Saccharomyces cerevisiae
Takallou, Sarah
Hajikarimlou, Maryam
Al-gafari, Mustafa
Wang, Jiashu
Kazmirchuk, Thomas David Daniel
Said, Kamaledin B.
Samanfar, Bahram
Golshani, Ashkan
BIOLOGY-BASEL, 2024, 13 (03):
[50] Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae
Yarar, S
Hamamci, H
Bakir, U
JOURNAL OF FOOD BIOCHEMISTRY, 2000, 24 (06) : 443 - 451

← 1 2 3 4 5 →