Relative validity of dietary assessment methods used to determine food group and nutrient intakes in the international HOLISM cohort

被引：0
|
作者：
Probst, Y. [1 ]
机构：
[1] Univ Wollongong, Fac Sci Med & Hlth, Sch Med, Wollongong, NSW, Australia
来源：
MULTIPLE SCLEROSIS JOURNAL | 2020年 / 26卷 / 03期
关键词：
Nutrition; healthy eating; food group; methodology;
D O I：
暂无
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
引用
收藏
页码：NP13 / NP13
页数：1
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