Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns

被引：0
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作者：
Sareh Eghtesad
Sahar Masoudi
Maryam Sharafkhah
Bahram Rashidkhani
Ali Esmaeili-Nadimi
Farid Najafi
Elnaz Faramarzi
Reza Homayounfar
Pedram Ebrahimnejad
Alireza Ansari-Moghaddam
Mohammadreza Mirjalili
Hossein Poustchi
Walter C Willett
Reza Malekzadeh
Azita Hekmatdoost
机构：
[1] Tehran University of Medical Sciences,Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute
[2] Tehran University of Medical Sciences,Digestive Diseases Research Center, Digestive Diseases Research Institute
[3] National Nutrition & Food Technology Research Institute,Department of Community Nutrition
[4] Shahid Beheshti University of Medical Sciences,Non
[5] Rafsanjan University of Medical Sciences,Communicable Diseases Research Center
[6] Kermanshah University of Medical Sciences,Research Center for Environmental Determinants of Health (RCEDH), Nutritional Sciences Department
[7] Tabriz University of Medical Sciences,Liver and Gastrointestinal Diseases Research Center
[8] Fasa University of Medical Sciences,Noncommunicable Diseases Research Center
[9] National Nutrition and Food Technology Research Institute,Faculty of Nutrition and Food Technology
[10] Shahid Beheshti University of Medical Sciences,Pharmaceutical Sciences Research Center, Hemoglobinopathy Institute
[11] Mazandaran University of Medical Sciences,Department of Pharmaceutics, Faculty of Pharmacy
[12] Mazandaran University of Medical Sciences,Health Promotion Research Center
[13] Zahedan University of Medical Sciences,Department of Intensive Care, School of Medicine
[14] Shahid Sadoughi University of Medical Sciences,Department of Nutrition
[15] Harvard T.H. School of Public Health,Department of Epidemiology
[16] Harvard T.H. School of Public Health,Department of Clinical Nutrition & Dietetics
[17] National Nutrition & Food Technology Research Institute,undefined
[18] Shahid Beheshti University of Medical Sciences,undefined
来源：
Nutrition Journal | / 23卷
关键词：
Food frequency questionnaire; Dietary patterns; PERSIAN Cohort; Validity; Reproducibility;
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