REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS .2. A QUALITATIVE FOOD FREQUENCY QUESTIONNAIRE

被引：190
|
作者：
PIETINEN, P
HARTMAN, AM
HAAPA, E
RASANEN, L
HAAPAKOSKI, J
PALMGREN, J
ALBANES, D
VIRTAMO, J
HUTTUNEN, JK
机构：
[1] NCI,BETHESDA,MD 20205
[2] UNIV HELSINKI,DEPT NUTR,SF-00100 HELSINKI 10,FINLAND
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 1988年 / 128卷 / 03期
关键词：
D O I：
10.1093/oxfordjournals.aje.a115014
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：667 / 676
页数：10
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