共 50 条
- [41] The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints GENES AND NUTRITION, 2013, 8 (01): : 29 - 41
- [42] MANAGEMENT OF THE ENVIRONMENT THROUGH BIOTECHNOLOGY WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1993, 9 (05): : 493 - 494
- [43] The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints Genes & Nutrition, 2013, 8 : 29 - 41
- [44] Better health through horticulture - AVRDC's approach to improved nutrition of the poora PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 2007, (744): : 71 - +
- [47] Lentil improvement through biotechnology IN VITRO CULTURE, TRANSFORMATION AND MOLECULAR MARKETS FOR CROP IMPROVEMENT, 2004, : 173 - 190
- [50] The new biotechnology era: Issues for nutrition education and policy JOURNAL OF NUTRITION EDUCATION, 1997, 29 (03): : 116 - 119