Structural features of the legume lectins

被引：20

作者：

Hamelryck, TW ^{[1
]}

Loris, R ^{[1
]}

Bouckaert, J ^{[1
]}

Wyns, L ^{[1
]}

机构：

[1] Free Univ Brussels VIB, Lab Ultrastruct, B-1640 Rhode St Genese, Belgium

来源：

TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY | 1998年 / 10卷 / 55期

关键词：

lectin-like proteins; legume lectins; protein-sugar interactions; quaternary structure; x-ray crystallography;

D O I：

10.4052/tigg.10.349

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The legume lectins are a family of carbohydrate binding proteins found in the Leguminosae plants and are used as a model system for studying protein-carbohydrate interactions. The different legume lectins show a remarkable range of sugar specificities, despite the high sequential and structural similarity of their subunits. Moreover, their subunits can associate into a number of different multimers. The unique variability of quaternary structure has implications for the formation of cross-linked lattices and binding of hydrophobic ligands.

引用

页码：349 / 360

页数：12

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