Use of Pleurotus oestreatus to change the nutritional quality of maize stover

被引：0
|
作者：
Montanez-Valdez, O. D. [1 ]
Tapia-Gonzalez, J. M. [1 ]
Rocha-Chavez, G. [1 ]
Martinez-Ibarra, J. A. [1 ]
Guerra-Medina, C. E. [2 ]
Flores-Garcia, E. O. [2 ]
Avellaneda-Cevallos, J. H. [3 ]
机构：
[1] Univ Guadalajara, Ctr Univ Sur, Ciudad Guzman, Jalisco, Mexico
[2] Univ Guadalajara, Univ Costa Sur, Autlan de Navarro, Jalisco, Mexico
[3] Univ Tecn Estatal Quevedo, Santo Domingo Quevedo, Los Rios, Ecuador
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
agricultural byproducts; white rot fungi; chemical composition;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：618 / 618
页数：1
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