NUTRITIONAL-EVALUATION OF TORTILLAS AND CHIPS FROM QUALITY PROTEIN MAIZE AND FOOD GRADE MAIZE

被引：0
|
作者：
SPROULE, AM [1 ]
ROONEY, LW [1 ]
机构：
[1] TEXAS A&M UNIV,DEPT SOIL & CROP SCI,CEREAL QUAL LAB,COLLEGE STN,TX 77843
来源：
CEREAL FOODS WORLD | 1985年 / 30卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：551 / 551
页数：1
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