Taste and flavour: their importance in food choice and acceptance

被引：114

作者：

Clark, JE ^{[1
]}

机构：

[1] Prod Percept Ltd, Surrey RH6 7BS, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1998年 / 57卷 / 04期

关键词：

D O I：

10.1079/PNS19980093

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：639 / 643

页数：5

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