Taste and flavour: their importance in food choice and acceptance

被引：114
|
作者：
Clark, JE [1 ]
机构：
[1] Prod Percept Ltd, Surrey RH6 7BS, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1998年 / 57卷 / 04期
关键词：
D O I：
10.1079/PNS19980093
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：639 / 643
页数：5
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