Fermented Seafoods and Food Hygiene -Fish Sauce and Dried Bonito-

被引：0
|
作者：
Fujii, Tateo [1 ]
机构：
[1] Tokyo Kasei Univ, Itabashi Ku, Tokyo 1738602, Japan
来源：
FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 06期
关键词：
fermented food; fish sauce; shottsuru; dried bonito; histamine;
D O I：
10.3358/shokueishi.51.297
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：297 / 301
页数：5
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