The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

被引：0
|
作者：
Yankowski, Andrea
机构：
来源：
ETHNOARCHAEOLOGY | 2022年 / 14卷 / 01期
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D O I：
10.1080/19442890.2022.2057894
中图分类号：
K85 [文物考古];
学科分类号：
0601 ;
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页码：78 / 79
页数：2
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