FLAVOR OF FERMENTED FISH SAUCE

被引：45
|
作者：
MCIVER, RC [1 ]
BROOKS, RI [1 ]
REINECCIUS, GA [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期
关键词：
D O I：
10.1021/jf00114a003
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1017 / 1020
页数：4
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