共 50 条
- [23] Quantitative analysis of biosurfactants using Fourier Transform Infrared (FT-IR) spectroscopy Biotechnology Letters, 2000, 22 : 169 - 172
- [24] QUANTITATIVE-ANALYSIS OF NITROCELLULOSE AND PULP IN GUNPOWDER BY USING TGA/FT-IR 7TH INTERNATIONAL CONFERENCE ON FOURIER TRANSFORM SPECTROSCOPY, 1989, 1145 : 317 - 318
- [26] FT-IR analysis of sugars in aqueous solution using ATR method JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (03): : 192 - 198
- [28] Quantitative analysis of organically bound minerals in nutritional supplements using FT-IR spectroscopy ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
- [30] Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds Food Science and Biotechnology, 2018, 27 : 367 - 374