Evolutions in the analysis of fat-soluble vitamins and carotenoids

被引：0
|
作者：
Lambert, W [1 ]
Scott, KJ [1 ]
机构：
[1] INST FOOD RES,NORWICH LAB,NORWICH,NORFOLK,ENGLAND
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1996年 / 66卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：270 / 272
页数：3
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