Evolutions in the analysis of fat-soluble vitamins and carotenoids

被引：0

|

作者：

Lambert, W ^{[1
]}

Scott, KJ ^{[1
]}

机构：

[1] INST FOOD RES,NORWICH LAB,NORWICH,NORFOLK,ENGLAND

来源：

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1996年 / 66卷 / 03期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：270 / 272

页数：3

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