Antimicrobial activity of essential oils from Tunisian aromatic plants

被引：79
|
作者：
Bouzouita, N
Kachouri, F
Hamdi, M
Chaabouni, MM
机构：
[1] Ecole Super Ind Alimentaires, Tunis 1003, Tunisia
[2] Inst Natl Sci Appl & Technol, Tunis 1080, Tunisia
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2003年 / 18卷 / 05期
关键词：
Thymus capitatus; Ocimum basilicum; Myrtus communis; Laurus nobilis; Labiatae; Myrtaceae; Lauraceae; essential oil composition; antibacterial activity; antifungal activity;
D O I：
10.1002/ffj.1200
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oils from Thymus capitatus (L.) Hoffmgg. et Link, Ocimum basilicum (L.), Myrtus communis (M.) and Laurus nobilis (L.) have been characterized and tested against two bacteria (Lactobacillus plantarum and Escherichia coli) and a fungus (Geotrichum candidum), using a submerged broth culture method. The results obtained showed that T. capitatus and O. basilicum were the greatest inhibitors of all the strains tested, and that Escherichia coli was more inhibited than Lactobacillus plantarum by all the essential oils tested. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码：380 / 383
页数：4
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