Chemical composition, antioxidant and antibacterial activities of the essential oils of five Tunisian aromatic plants

被引：0
|
作者：
Hajlaoui, H. [2 ]
Snousi, M. [1 ]
Noumi, E. [2 ]
Zaneti, S. [3 ]
Ksouri, R. [4 ]
Bakhrouf, A. [2 ]
机构：
[1] Ctr Rech & Technol Eaux, Lab Traitement & Recyclage Eaux, Hammam Lif 2050, Tunisia
[2] Fac Pharm, Dept Microbiol, Lab Anal Traitement & Valorisat Polluants Environ, Monastir 5000, Tunisia
[3] Univ Sassari, Dipartimento Sci Biomed, Sez Microbiol Sperimentale & Clin, I-07100 Sassari, Italy
[4] Ctr Biotechnol Technopole Borj Cedria CBBC, Lab Plantes Extremophyles, Hammam Lif 2050, Tunisia
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2010年 / 22卷 / 03期
关键词：
antioxidant activity; anti-Vibrio activity; essential oils; GC-MS; MBC; MIC; ROSMARINUS-OFFICINALIS L; VIBRIO-PARAHAEMOLYTICUS; MENTHA-LONGIFOLIA; IMMUNOCOMPETENT PATIENT; BIOLOGICAL-ACTIVITY; ALGINOLYTICUS; CHOLERAE; EUGENOL; SPICES; GASTROENTERITIS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The oil composition of five aromatic plants with commercial importance in Tunisia were analysed by GC-FID and GC-MS. Mentha longifolia L. and Mentha pulegium L., Rosmarinus officinalis L., Eugenia caryophyllata (Syzgium aromaticum L.) and Thymus vulgaris L. exhibited high levels of antimicrobial activity against thirteen Vibrio alginolyticus strains (100% for thyme and clove oil and 92.3% for the other oils). These oils reduced the DPPH. radical more effectively than the synthetic antioxidant (tert-butylated hydroxytoluene: BHT IC50 = 11.5 mu g mL(-1)). The results show that these plants, especially rosemary, thyme and clove, can be practical in cooking to protect against contamination by marine V. alginolyticus.
引用
收藏
页码：320 / 329
页数：10
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