Children's Variety Seeking in Food Choices

被引:16
|
作者
Echelbarger, Margaret [1 ]
Maimaran, Michal [2 ]
Gelman, Susan A. [3 ]
机构
[1] Univ Chicago, Booth Sch Business, 5807 S Woodlawn Ave, Chicago, IL 60637 USA
[2] Northwestern Univ, Kellogg Sch Management, 2211 Campus Dr, Evanston, IL 60208 USA
[3] Univ Michigan, Dept Psychol, 530 Church St, Ann Arbor, MI 48109 USA
关键词
D O I
10.1086/709172
中图分类号
F [经济];
学科分类号
02 ;
摘要
Across three studies, we examine the variety selections of 329 children (4-9 years of age) and 81 adults in the food domain. In studies 1 and 2, we find that, like adults, children prefer to diversify their selections given no established preference for one item over another. In study 3, we find that children (4-9 years) diversify their selections more and choose more healthy options when choosing items simultaneously (all on one day) versus sequentially (across several days). Together, our results provide novel insight into the potential for variety to serve as a tool to promote greater well-being in childhood.
引用
收藏
页码:322 / 328
页数:7
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