Antiinflamatory activity of phenolic compounds extracted from Uruguayan propolis and grape

被引：7
|
作者：
Alvareda, Elena [1 ,2 ]
Miranda, Pablo [1 ,3 ]
Espinosa, Victoria [4 ]
Pardo, Helena [3 ]
Aguilera, Sara [5 ]
Paulino Zunini, Margot [1 ]
机构：
[1] DETEMA Fac Quim, Ctr Bioinformat Estruct, UdelaR, Montevideo, Uruguay
[2] Fac Quim, Salto, Regional Norte, Uruguay
[3] Fac Quim, Ctr Nanomat, Polo Tecnol Pando, UdelaR, Salto, Uruguay
[4] Univ Santiago Chile USACH, Fac Ciencias Med, Escuela Med, Santiago, Chile
[5] Univ Catolica Norte, Dept Fis, Antofagast, Chile
来源：
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS | 2015年 / 33卷
关键词：
D O I：
10.1080/07391102.2015.1032833
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
196
引用
收藏
页码：129 / 129
页数：1
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