Unveiling the Phenolic Compounds of Chestnut Honey-Based Propolis and in Silico Phytoestrogen Activity

被引:0
|
作者
Arslan, Idris [1 ]
机构
[1] Zonguldak Bulent Ecevit Univ, Mol Biol & Genet, TR-67100 Incivez, Zonguldak, Turkiye
来源
9TH EUROPEAN MEDICAL AND BIOLOGICAL ENGINEERING CONFERENCE, VOL 2, EMBEC 2024 | 2024年 / 113卷
关键词
Phytoestrogen; HPLC-MS; Propolis; CAPE;
D O I
10.1007/978-3-031-61628-0_41
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
An estrogen deficiency at menopause induces climacteric symptoms in humans including hot flashes, diaphoresis, sleep disturbances and progressive bone loss. A phytoestrogen can be defined as a plant-derived xenoestrogen molecule with estrogenic activity and not associated with the endocrine system. The present study aims to investigate the chemical constituents and their potency as a phytoestrogen of chestnut-honey based propolis from Carsamba district (Samsun, Turkey) by in silico molecular docking simulation. The present study evidenced the phenolic constituents from chestnut-honey based propolis possess phytoestrogen activity.
引用
收藏
页码:373 / 379
页数:7
相关论文
共 50 条
  • [1] ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS
    Sarikaya, Ali Osman
    Ulusoy, Esra
    Ozturk, Nilguen
    Tuncel, Muzaffer
    Kolayli, Sevgi
    JOURNAL OF FOOD BIOCHEMISTRY, 2009, 33 (04) : 470 - 481
  • [2] Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
    Canadanovic-Brunet, Jasna
    Cetkovic, Gordana
    Saponjac, Vesna Tumbas
    Stajcic, Sladana
    Vulic, Jelena
    Djilas, Sonja
    Stajner, Dubravka
    Popovic, Boris
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 62 : 1 - 7
  • [3] Naturally occurring caffeic acid phenethyl ester from chestnut honey-based propolis and virtual screening towards DYRK1A
    Arslan, Idris
    NATURAL PRODUCT RESEARCH, 2024,
  • [4] Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity
    Jerkovic, I.
    Kasum, A.
    Marijanovic, Z.
    Tuberoso, C. I. G.
    FOOD CHEMISTRY, 2011, 124 (01) : 401 - 410
  • [5] Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations
    Nowak, Anna
    Muzykiewicz-Szymanska, Anna
    Peruzynska, Magdalena
    Kucharska, Edyta
    Kucharski, Lukasz
    Jakubczyk, Karolina
    Niedzwiedzka-Rystwej, Paulina
    Stefanowicz-Hajduk, Justyna
    Drozdzik, Marek
    Majtan, Juraj
    BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2025, 25 (01)
  • [6] Phenolic Compounds and Antioxidant Activity of Jujube Honey
    Yang E.
    Zhao H.
    Xu Y.
    Wang Y.
    Wang Y.
    Cao W.
    Shipin Kexue/Food Science, 2021, 42 (03): : 150 - 157
  • [7] Benchtop NMR Coupled with Chemometrics: A Workflow for Unveiling Hidden Drug Ingredients in Honey-Based Supplements
    Pujol, Camille
    Danoun, Saida
    Biasini, Ghislaine
    Retailleau, Emmanuel
    Masson, Jessica
    Balayssac, Stephane
    Gilard, Veronique
    MOLECULES, 2024, 29 (09):
  • [8] Self-Defensive Antimicrobial Shape Memory Polyurethanes with Honey-Based Compounds
    Ramezani, Maryam
    Labour, Emily Elizabeth
    Ji, Jingjing
    Vakil, Anand Utpal
    Du, Changling
    Orado, Thalma Kabeyi
    Nangia, Shikha
    Monroe, Mary Beth Browning
    ACS APPLIED MATERIALS & INTERFACES, 2023, 15 (49) : 56733 - 56748
  • [9] Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity
    You, Yanli
    Duan, Xuewu
    Wei, Xiaoyi
    Su, Xinguo
    Zhao, Mouming
    Sun, Jian
    Ruenroengklin, Neungnapa
    Jiang, Yueming
    MOLECULES, 2007, 12 (04): : 842 - 852
  • [10] Antiinflamatory activity of phenolic compounds extracted from Uruguayan propolis and grape
    Alvareda, Elena
    Miranda, Pablo
    Espinosa, Victoria
    Pardo, Helena
    Aguilera, Sara
    Paulino Zunini, Margot
    JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS, 2015, 33 : 129 - 129