Antiinflamatory activity of phenolic compounds extracted from Uruguayan propolis and grape

被引：7
|
作者：
Alvareda, Elena [1 ,2 ]
Miranda, Pablo [1 ,3 ]
Espinosa, Victoria [4 ]
Pardo, Helena [3 ]
Aguilera, Sara [5 ]
Paulino Zunini, Margot [1 ]
机构：
[1] DETEMA Fac Quim, Ctr Bioinformat Estruct, UdelaR, Montevideo, Uruguay
[2] Fac Quim, Salto, Regional Norte, Uruguay
[3] Fac Quim, Ctr Nanomat, Polo Tecnol Pando, UdelaR, Salto, Uruguay
[4] Univ Santiago Chile USACH, Fac Ciencias Med, Escuela Med, Santiago, Chile
[5] Univ Catolica Norte, Dept Fis, Antofagast, Chile
来源：
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS | 2015年 / 33卷
关键词：
D O I：
10.1080/07391102.2015.1032833
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
196
引用
收藏
页码：129 / 129
页数：1
相关论文
共 50 条
  • [1] Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
    Petelinc, Tanja
    Polak, Tomaz
    Demsar, Lea
    Jamnik, Polona
    PLOS ONE, 2013, 8 (02):
  • [2] The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted Method
    Yuan, Yuan
    Zheng, Shilian
    Zeng, Linhui
    Deng, Zeyuan
    Zhang, Bing
    Li, Hongyan
    JOURNAL OF FOOD SCIENCE, 2019, 84 (12) : 3850 - 3865
  • [3] Optimization of total phenolic compounds extracted from propolis by ultrasound- assisted extraction
    Yusof, Najihah
    Munaim, Mimi Sakinah Abdul
    Veloo Kutty, Rajaletchumy
    CHEMICAL ENGINEERING COMMUNICATIONS, 2021, 208 (04) : 564 - 572
  • [4] PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY IN CENTRAL-SOUTHERN URUGUAYAN PROPOLIS EXTRACTS
    Paulino Zunini, Margot
    Rojas, Cristhian
    De Paula, Sebastian
    Elingold, Igal
    Alvareda Migliaro, Elena
    Casanova, Marta B.
    Iribarne Restuccia, Federico
    Aguilera Morales, Sara
    Dubin, Marta
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2010, 55 (01): : 141 - 146
  • [5] Toward the understanding of the molecular basis for the inhibition of COX-1 and COX-2 by phenolic compounds present in Uruguayan propolis and grape pomace
    Paulino, Margot
    Alvareda, Elena
    Iribarne, Federico
    Miranda, Pablo
    Espinosa, Victoria
    Aguilera, Sara
    Pardo, Helena
    JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS, 2016, 34 (12): : 2643 - 2657
  • [6] Antioxidant properties of extracted phenolic compounds from grape stems using supercritical fluids
    DeCrane, Stacy N.
    Wenzel, Jonathan E.
    Zand, Ali
    Wang, Lihua
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
  • [7] Phenolic compounds and antioxidant activity from red grape marc extracts
    Negro, C
    Tommasi, L
    Miceli, A
    BIORESOURCE TECHNOLOGY, 2003, 87 (01) : 41 - 44
  • [8] DETERMINATION OF QUALITY CHARACTERISTICS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PROPOLIS FROM SOUTHEASTERN MEXICO
    Sauri-Duch, Enrique
    Gutierrez-Canul, Cesia
    Cuevas-Glory, Luis F.
    Ramon-Canul, Lorena
    Perez-Pacheco, Emilio
    Moo-Huchin, Victor M.
    JOURNAL OF APICULTURAL SCIENCE, 2021, 65 (01) : 109 - 122
  • [9] PHENOLIC COMPOUNDS OF PROPOLIS FROM THE BOREAL CONIFEROUS ZONE
    Salonen, Anneli
    Saarnio, Sanna
    Julkunen-Tiitto, Riitta
    JOURNAL OF APICULTURAL SCIENCE, 2012, 56 (01) : 13 - 22
  • [10] Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity
    Kubicka, E
    Jedrychowski, L
    Amarowicz, R
    GRASAS Y ACEITES, 1999, 50 (02) : 127 - 130
12345