共 50 条
- [41] Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (49) : 12020 - 12031
- [42] Analysis of dipentaerythritol by high-performance liquid chromatography Jingxi Huagong/Fine Chemicals, 2001, 18 (04): : 243 - 245
- [43] Analysis of resveratrol by high-performance liquid chromatography ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
- [45] COMPARISON OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, SUPERCRITICAL FLUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS IN DRUG ANALYSIS JOURNAL OF CHROMATOGRAPHY, 1990, 507 : 125 - 140
- [46] Analysis of content of phenolic acids in Lithuanian propolis using high-performance liquid chromatography technique MEDICINA-LITHUANIA, 2009, 45 (09): : 712 - 717