Impact of feed ingredients and dietary protein level on microbial activity in the digestive tract of broilers

被引：0
|
作者：
Hoehler, D. [1 ]
Jansman, A. J. M. [2 ]
Wagenaars, C. M. F. [2 ]
Lemme, A. [1 ]
机构：
[1] Degussa Corp, Kennesaw, GA USA
[2] Wageningen UR, Anim Sci Grp, Lelystad, Netherlands
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
broiler; protein level; microbial activity; intestinal health;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：187 / 188
页数：2
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