THE EFFECT OF PROTEIN-QUALITY AND FIBER LEVEL IN THE DIET AND MICROBIAL ACTIVITY IN THE DIGESTIVE-TRACT ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS

被引：25
|
作者：
EGGUM, BO
BEAMES, RM
WOLSTRUP, J
KNUDSEN, KEB
机构：
[1] ROYAL VET & AGR UNIV,DEPT MICROBIOL,DK-1958 COPENHAGEN V,DENMARK
[2] CARLSBERG RES LAB,DEPT BIOTECHNOL,DK-2500 VALBY,DENMARK
来源：
BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 02期
关键词：
D O I：
10.1079/BJN19840035
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：305 / 314
页数：10
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