共 50 条
- [31] DETERMINATION OF SULFITE IN FOODS AND BEVERAGES [J]. AMERICAN LABORATORY, 1988, 20 (05) : 122 - 126
- [37] DEFINING SENSORY QUALITY IN FOODS AND BEVERAGES [J]. CHEMISTRY & INDUSTRY, 1983, (19) : 740 - 745
- [38] Clinical and biological materials, foods and beverages [J]. Journal of Analytical Atomic Spectrometry, 2007, 22 (04): : 415 - 456
- [40] Mechanisms of Flavor Loss in Foods and Beverages [J]. CHEMICAL SENSES, 2016, 41 (07) : E27 - E28