Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations

被引：0
|
作者：
Haghighatdoost, Fahimeh [1 ]
机构：
[1] Isfahan Univ Med Sci, Dept Community Nutr, Sch Nutr & Food Sci, Esfahan, Iran
来源：
ADVANCES IN NUTRITION | 2020年 / 11卷 / 02期
关键词：
CARDIOVASCULAR RISK; MARKERS; FOODS;
D O I：
10.1093/advances/nmz101
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：465 / 466
页数：3
相关论文
共 50 条
  • [1] Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations Reply
    Sadeghian, Mehdi
    Sadeghi, Omid
    Rahmani, Sepideh
    Esmaillzadeh, Ahmad
    [J]. ADVANCES IN NUTRITION, 2020, 11 (02) : 466 - 467
  • [2] Findings From the Meta-analysis on Whole-Grain Consumption and Biomarkers of Systemic Inflammation Are Misleading
    Sadeghian, Mehdi
    Sadeghi, Omid
    Esmaillzadeh, Ahmad
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019, 38 (07) : 657 - 658
  • [3] Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Trials
    Hajihashemi, Parisa
    Haghighatdoost, Fahimeh
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2019, 38 (03) : 275 - 285
  • [4] The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials
    Rahmani, Sepideh
    Sadeghi, Omid
    Sadeghian, Mehdi
    Sadeghi, Narges
    Larijani, Bagher
    Esmaillzadeh, Ahmad
    [J]. ADVANCES IN NUTRITION, 2020, 11 (01) : 52 - 65
  • [5] Whole-grain intake and cancer: An expanded review and meta-analysis
    Jacobs, DR
    Marquart, L
    Slavin, J
    Kushi, LH
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1998, 30 (02): : 85 - 96
  • [6] Whole grain diet reduces systemic inflammation A meta-analysis of 9 randomized trials
    Xu, Yujie
    Wan, Qianyi
    Feng, Jinhua
    Du, Liang
    Li, Ka
    Zhou, Yong
    [J]. MEDICINE, 2018, 97 (43)
  • [7] Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
    Montonen, Jukka
    Boeing, Heiner
    Fritsche, Andreas
    Schleicher, Erwin
    Joost, Hans-Georg
    Schulze, Matthias B.
    Steffen, Annika
    Pischon, Tobias
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2013, 52 (01) : 337 - 345
  • [8] Whole-grain consumption and reduced mortality
    Jones, JM
    [J]. CEREAL FOODS WORLD, 2001, 46 (07) : 340 - 342
  • [9] Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
    Jukka Montonen
    Heiner Boeing
    Andreas Fritsche
    Erwin Schleicher
    Hans-Georg Joost
    Matthias B. Schulze
    Annika Steffen
    Tobias Pischon
    [J]. European Journal of Nutrition, 2013, 52 : 337 - 345
  • [10] Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials
    Sadeghi, Omid
    Sadeghian, Mehdi
    Rahmani, Sepideh
    Maleki, Vahid
    Larijani, Bagher
    Esmaillzadeh, Ahmad
    [J]. ADVANCES IN NUTRITION, 2020, 11 (02) : 280 - 292
12345