Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations

被引：0
|
作者：
Haghighatdoost, Fahimeh [1 ]
机构：
[1] Isfahan Univ Med Sci, Dept Community Nutr, Sch Nutr & Food Sci, Esfahan, Iran
来源：
ADVANCES IN NUTRITION | 2020年 / 11卷 / 02期
关键词：
CARDIOVASCULAR RISK; MARKERS; FOODS;
D O I：
10.1093/advances/nmz101
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：465 / 466
页数：3
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