Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations Reply

被引：0
|
作者：
Sadeghian, Mehdi [1 ]
Sadeghi, Omid [2 ,3 ]
Rahmani, Sepideh [4 ]
Esmaillzadeh, Ahmad [3 ,5 ,6 ]
机构：
[1] Ahvaz Jundishapur Univ Med Sci, Sch Allied Med Sci, Dept Nutr, Ahvaz, Iran
[2] Univ Tehran Med Sci, Students Sci Res Ctr, Tehran, Iran
[3] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, Tehran, Iran
[4] Isfahan Univ Med Sci, Food Secur Res Ctr, Esfahan, Iran
[5] Univ Tehran Med Sci, Endocrinol & Metab Mol Cellular Sci Inst, Obes & Eating Habits Res Ctr, Tehran, Iran
[6] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Community Nutr, Food Secur Res Ctr, Esfahan, Iran
来源：
ADVANCES IN NUTRITION | 2020年 / 11卷 / 02期
关键词：
FOODS;
D O I：
10.1093/advances/nmz102
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：466 / 467
页数：3
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