The bioaccessibility of α-tocopherol and retinol from a range of vitamin-enriched foods

被引：0
|
作者：
O'Callaghan, Y. C. [1 ]
Kenny, O. [1 ]
O'Brien, N. M. [1 ]
机构：
[1] Univ Coll, Dept Food & Nutr Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2007年 / 66卷
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：112A / 112A
页数：1
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