The bioaccessibility of α-tocopherol and retinol from a range of vitamin-enriched foods

被引：0
|
作者：
O'Callaghan, Y. C. [1 ]
Kenny, O. [1 ]
O'Brien, N. M. [1 ]
机构：
[1] Univ Coll, Dept Food & Nutr Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2007年 / 66卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：112A / 112A
页数：1
相关论文
共 50 条
  • [21] Determination of vitamins A (retinol) and E (alpha-tocopherol) in foods by liquid chromatography: Collaborative study
    DeVries, Jonathan W.
    Silvera, Karlene R.
    [J]. 1600, AOAC International (85):
  • [22] Determination of vitamins A (retinol) and E (alpha-tocopherol) in foods by liquid chromatography: Collaborative study
    DeVries, JW
    Silvera, KR
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (02) : 424 - 434
  • [23] Stability of fat-soluble and water-soluble vitamins in artificially prepared, vitamin-enriched, lyophilized serum
    Ihara, H
    Hashizume, N
    Matsubayashi, T
    Futaki, K
    Yoshida, M
    Sagawa, N
    Fujisaki, M
    Mita, K
    Kadota, A
    [J]. JOURNAL OF CLINICAL LABORATORY ANALYSIS, 2004, 18 (04) : 240 - 246
  • [24] Simultaneous determination of water-soluble vitamins in a vitamin-enriched drink by an in-capillary enzyme reaction method
    Okamoto, H
    Nakajima, T
    Ito, Y
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2003, 986 (01) : 153 - 161
  • [25] Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
    Stinco, Carla M.
    Pumilia, Gloria
    Giuffrida, Daniele
    Dugo, Giacomo
    Melendez-Martinez, Antonio J.
    Vicario, Isabel M.
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 78 : 24 - 32
  • [26] INVESTIGATION OF BABY-FOODS ENRICHED WITH VITAMIN-C
    TAKACSTOTH, E
    [J]. ELELMEZESI IPAR, 1983, 37 (05): : 179 - 182
  • [27] Metabolism and biological activity of α-tocopherol derived from vitamin E-enriched transgenic maize in broilers
    Zhan, Tengfei
    Han, Yunsheng
    Tang, Chaohua
    Zhao, Qingyu
    Sun, Dandan
    Li, Ying
    Jia, Xueting
    Zhou, Lingyun
    Zhang, Junmin
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (11) : 4319 - 4328
  • [28] In vitro evaluation of genistein bioaccessibility from enriched custards
    Sanz, T.
    Luyten, H.
    [J]. FOOD HYDROCOLLOIDS, 2007, 21 (02) : 203 - 211
  • [29] Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate
    Yang, Ying
    McClements, David Julian
    [J]. FOOD CHEMISTRY, 2013, 141 (01) : 473 - 481
  • [30] In vitro screening of relative bioaccessibility of carotenoids from foods
    Failla, Mark L.
    Huo, Tianyao
    Thakkar, Sagar K.
    [J]. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2008, 17 : 200 - 203
12345