Suggestions for standardization of halal tourism in hospitality industry

被引:21
|
作者
Pamukcu, Huseyin [1 ]
Sariisik, Mehmet [2 ]
机构
[1] Kastamonu Univ, Fac Tourism, Kastamonu, Turkey
[2] Sakarya Univ, Sakarya, Turkey
关键词
Islamic marketing; Halal; Halal tourism; Halal standardization; Hospitality management; CERTIFICATION;
D O I
10.1108/JIMA-04-2019-0078
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose The purpose of this paper is to determine the expectations of hotel guests regarding the halal standards in the hotels where they stay. Besides, the determination of differences in demographic characteristics of the participants is among the objectives of the research. Thus, taking into consideration the halal standard expectations of the participants, the results that will support the applications of accommodation establishments have been attempted to be figured out. Design/methodology/approach Quantitative research methods were used in this research. Owing to the lack of a specific scale in the related literature, the questionnaire used in the study was created as a result of pilot tests conducted with the expressions mentioned in the theoretical studies. In a sense, this research provides a basis for the development of a scale that was not available in this area. Analysis methods were decided by considering the preconditions for parametric test techniques. Findings Islamic lifestyle is specified as the most common reason for choosing halal concept hotels. Additionally, there are some other outstanding reasons like halal food, safer holiday etc. Watching TV during the holidays is the least important reason to spend time. It has been determined that the attitude toward halal tourism changes according to gender and women's attitude toward tourism is more positive than men's. In addition to this, it is found out that the attitude of halal tourism differs by age for males, while it differs by educational status for women. It is ensured that potential entrepreneurs can achieve significant economic gains by attracting investors' attention to this market. Besides, the possibility of meeting the holiday needs of the masses with religious sensitivities within the country is revealed by halal tourism. The emergence of sufficient tourism facilities will show that this group will be respected and valued. Hence, this will also contribute positively to social tolerance. Research limitations/implications - Halal tourism is an issue for almost all tourism (accommodation, eating, recreation, transportation) businesses. However, this dissertation focused on accommodation establishments and other tourism enterprises were excluded from the scope of the study. Practical implications - It is believed that this study is authentic in the way it offers a universal halal tourism model for the hospitality industry as well as the comprehensive literature review that it is built on. Thus, it is expected to have a significant impact on both practical and theoretical knowledge. Originality/value This study is unique in terms of increasing the satisfaction of the people demanding the halal concept accommodation establishments can apply halal tourism and offering a standardization proposal for that. It is thought that this research is original and that it is important for both the practice field and the theoretical field to provide a standardization which can be applied in accommodation establishments.
引用
收藏
页码:389 / 407
页数:19
相关论文
共 50 条
  • [1] Coronavirus and Halal Tourism and Hospitality Industry: Is It a Journey to the Unknown?
    El-Gohary, Hatem
    [J]. SUSTAINABILITY, 2020, 12 (21) : 1 - 26
  • [2] HALAL PRODUCTS AND SERVICES IN THE ITALIAN TOURISM AND HOSPITALITY INDUSTRY: BRIEF CASE STUDIES OF ENTREPRENEURSHIP AND INNOVATION
    Halkias, Daphne
    Pizzurno, Emanuele
    De Massis, Alfredo
    Fragoudakis, Mirka
    [J]. JOURNAL OF DEVELOPMENTAL ENTREPRENEURSHIP, 2014, 19 (02)
  • [3] HALAL TOURISM: AN OPPORTUNITY FOR THE GLOBAL TOURISM INDUSTRY
    Biancone, Paolo Pietro
    Secinaro, Silvana
    Radwan, Maha
    Kamal, Mohamad
    [J]. TOURISM ANALYSIS, 2019, 24 (03): : 395 - 404
  • [4] Workplace mistreatment in the hospitality and tourism industry: A systematic literature review and future research suggestions
    Zhou, Yuan
    Mistry, Trishna G.
    Kim, Woo Gon
    Cobanoglu, Cihan
    [J]. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2021, 49 : 309 - 320
  • [5] Constructing sustainable halal tourism composite performance index for the global halal tourism industry
    Sulong, Zunaidah
    Chowdhury, Mohammad Ashraful Ferdous
    Abdullah, Mohammad
    Hall, C. Michael
    [J]. ASIA PACIFIC JOURNAL OF TOURISM RESEARCH, 2024, 29 (07) : 852 - 868
  • [6] Two decades of research on halal hospitality and tourism: a review and research agenda
    Al-Ansi, Amr
    Olya, Hossein
    Han, Heesup
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (06) : 2017 - 2055
  • [7] The current state of published literature on halal tourism and hospitality: a bibliometric review
    Battour, Mohamed
    Ratnasari, Ririn Tri
    Ahmi, Aidi
    Sukmana, Raditya
    Hendratmi, Achsania
    [J]. JOURNAL OF ISLAMIC MARKETING, 2024, 15 (04) : 963 - 989
  • [8] A SPOTLIGHT ON RUSSIAN TOURISM AND HOSPITALITY INDUSTRY
    Frolova, Elena, V
    Kabanova, Elena E.
    Rogach, Olga, V
    Vetrova, Ekaterina A.
    Ryabova, Tatyana M.
    [J]. INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES, 2020, 11 (04):
  • [9] ADVERTISING EFFICIENCIES IN THE HOSPITALITY AND TOURISM INDUSTRY
    Bhagwat, Yatin N.
    DeBruine, Marinus
    [J]. ACTA TURISTICA, 2008, 20 (02) : 200 - 218
  • [10] QUALITY MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY
    Hrgovic, Ana-Marija Vrtodusic
    [J]. TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2005, 11 (01): : 121 - 133