Spirulina as 'functional food'

被引：1
|
作者：
Ajeesh, M. [1 ]
Bohra, C. P. N. [1 ]
Gupta, N. [1 ]
Rajasekaran, C. [1 ]
机构：
[1] VIT Univ, Sch Biotechnol Chem & Biomed Engn, Plant Biotechnol Div, Vellore 632014, Tamil Nadu, India
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.644
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S285 / S285
页数：1
相关论文
共 50 条
  • [41] Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders
    Adiba, Benahmed Djilali
    Salem, Benamara
    Nabil, Saidi
    Abdelhakim, Meksoud
    POWDER TECHNOLOGY, 2011, 208 (03) : 725 - 730
  • [42] Super food or super toxic? Turmeric and spirulina as culprits for the toxic effects of food dyes in Drosophila
    von Hellfeld, Rebecca
    Christie, Craig
    Derous, Davina
    Morimoto, Juliano
    JOURNAL OF INSECT PHYSIOLOGY, 2024, 153
  • [43] Functional bioactive compounds and biological activities of Spirulina platensis lipids
    Ramadan, Mohamed Fawzy
    Asker, Mohsen Mohamed Selim
    Ibrahim, Zeinab K.
    CZECH JOURNAL OF FOOD SCIENCES, 2008, 26 (03) : 211 - 222
  • [44] Functional food - Food or medicine?
    不详
    FLEISCHWIRTSCHAFT, 2001, 81 (08): : 46 - 46
  • [45] Nutritional and functional synergism of Spirulina and acai mixtures in gummy candies
    Paternina, Laura Patricia Rivera
    Moraes, Luiza
    Lopes, Larissa Chivanski
    Santos, Thaisa Duarte
    Morais, Michele Greque
    Costa, Jorge Alberto Vieira
    DISCOVER FOOD, 2024, 4 (01):
  • [46] Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects
    Zen, Cindiele Karen
    Tiepo, Caroline Balensiefer Vicenzi
    da Silva, Raissa Vieira
    Reinehr, Christian Oliveira
    Gutkoski, Luiz Carlos
    Oro, Tatiana
    Colla, Luciane Maria
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (05) : 2018 - 2026
  • [47] Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass
    Sahin, Oya Irmak
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (10): : 3639 - 3646
  • [48] Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass
    Oya Irmak Şahin
    Journal of Food Science and Technology, 2020, 57 : 3639 - 3646
  • [49] Evaluation of the functional properties of ethanolic and polysaccharide extracts of Spirulina platensis
    Habibi, Reza
    Tadayoni, Mehrnoosh
    Mohammadpour, Hossein
    BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE, 2024, 31
  • [50] Magnetic fields: biomass potential of Spirulina sp. for food supplement
    Mayara Copello Veiga
    Mariana Martins Fontoura
    Mariana Gonçalves de Oliveira
    Jorge Alberto Vieira Costa
    Lucielen Oliveira Santos
    Bioprocess and Biosystems Engineering, 2020, 43 : 1231 - 1240
12345