Spirulina as 'functional food'

被引：1
|
作者：
Ajeesh, M. [1 ]
Bohra, C. P. N. [1 ]
Gupta, N. [1 ]
Rajasekaran, C. [1 ]
机构：
[1] VIT Univ, Sch Biotechnol Chem & Biomed Engn, Plant Biotechnol Div, Vellore 632014, Tamil Nadu, India
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.644
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S285 / S285
页数：1
相关论文
共 50 条
  • [21] Spirulina- a marine miracle for sustainable food system
    Pal, Imana
    Bose, Chaitali
    MARINE BIOLOGY RESEARCH, 2022,
  • [22] Update on the pharmacology of Spirulina (Arthrospira), an unconventional food.
    Chamorro, G
    Salazar, M
    Araújo, KGD
    dos Santos, CP
    Ceballos, G
    Castillo, LF
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2002, 52 (03) : 232 - 240
  • [23] Health aspects of Spirulina (Arthrospira) microalga food supplement
    Sotiroudis, Theodore G.
    Sotiroudis, Georgios T.
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2013, 78 (03) : 395 - 405
  • [24] Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass
    Abd El Baky, Hanaa H.
    El Baroty, Gamal S.
    Ibrahem, Eman A.
    NUTRICION HOSPITALARIA, 2015, 32 (01) : 231 - 241
  • [25] Functional characterization of pressurized liquid extracts of Spirulina platensis
    Susana Santoyo
    Miguel Herrero
    F. Javier Señorans
    Alejandro Cifuentes
    Elena Ibáñez
    Laura Jaime
    European Food Research and Technology, 2006, 224
  • [26] Functional characterization of pressurized liquid extracts of Spirulina platensis
    Santoyo, Susana
    Herrero, Miguel
    Senorans, F. Javier
    Cifuentes, Alejandro
    Ibanez, Elena
    Jaime, Laura
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 224 (01) : 75 - 81
  • [27] Effect of processing on functional properties of Spirulina protein preparations
    Mahajan, Amita
    Neetu
    Ahluwalia, A. S.
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2010, 4 (01): : 55 - 60
  • [28] Fatty Acid Profile of Spirulina platensis Used as a Food Supplement
    Diraman, Harun
    Koru, Edis
    Dibeklioglu, Hamdi
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2009, 61 (02): : 134 - 142
  • [29] Food and drug industry applications of microalgae Spirulina platensis: A review
    Maddiboyina, Balaji
    Vanamamalai, Hari Krishna
    Roy, Harekrishna
    Ramaiah
    Gandhi, Sivaraman
    Kavisri, M.
    Moovendhan, Meivelu
    JOURNAL OF BASIC MICROBIOLOGY, 2023, 63 (06) : 573 - 583
  • [30] Evaluation of Carotenoids and Chlorophyll as Natural Resources for Food in Spirulina Microalgae
    Ghaeni, M.
    Roomiani, L.
    Moradi, Y.
    APPLIED FOOD BIOTECHNOLOGY, 2015, 2 (01) : 39 - 44
12345