Spirulina as 'functional food'

被引：1
|
作者：
Ajeesh, M. [1 ]
Bohra, C. P. N. [1 ]
Gupta, N. [1 ]
Rajasekaran, C. [1 ]
机构：
[1] VIT Univ, Sch Biotechnol Chem & Biomed Engn, Plant Biotechnol Div, Vellore 632014, Tamil Nadu, India
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.644
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S285 / S285
页数：1
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