The effects of different drying methods (natural method, oven and microwave) on drying time, essential oil content and composition of Savory (Satureja hortensis)

被引：0
|
作者：
Ebadi, M. [1 ]
Rahmati, M. [1 ]
Azizi, M. [2 ]
Khayyat, Hassanzadeh M. [3 ,4 ]
机构：
[1] ECAST, Tehran, Iran
[2] Ferdowsi Univ Mashhad, Fac Agr, Dept Hort, Mashhad, Iran
[3] Mashhad Univ Med Sci, Sch Pharm, Dept Pharmaceut Chem, Mashhad, Iran
[4] Mashhad Univ Med Sci, Pharmaceut Sci Res Ctr, Mashhad, Iran
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1299 / 1299
页数：1
相关论文
共 50 条
  • [41] Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
    Karabacak, A. Ozkan
    Suna, S.
    Tamer, C. E.
    Copur, O. U.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2018, 10 (02) : 193 - 205
  • [42] Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality
    Meas, Pyseth
    Paterson, Anthony H. J.
    Cleland, Donald J.
    Bronlund, John E.
    Mawson, A. John
    Hardacre, Allan
    Rickman, Joseph F.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2011, 7 (05):
  • [43] Composition of oregano essential oil (Origanum vulgare) as affected by drying method
    Figiel, Adam
    Szumny, Antoni
    Gutierrez-Ortiz, Antonio
    Carbonell-Barrachina, Angel A.
    JOURNAL OF FOOD ENGINEERING, 2010, 98 (02) : 240 - 247
  • [44] Influence of Thin Layer Drying on the Essential Oil Content and Composition of Lavandula officinalis
    Mirahmadi, Seyed Fazel
    Norouzi, Reza
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (06) : 1537 - 1546
  • [45] Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran
    Alizadeh, Ardelan
    Khoshkhui, Morteza
    Javidnia, Katayoun
    Firuzi, Omidreza
    Tafazoli, Enayatollah
    Khalighi, Ahmad
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2010, 4 (01): : 33 - 40
  • [46] Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
    Szumny, Antoni
    Figiel, Adam
    Gutierrez-Ortiz, Antonio
    Carbonell-Barrachina, Angel A.
    JOURNAL OF FOOD ENGINEERING, 2010, 97 (02) : 253 - 260
  • [47] Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory
    Naderi, Ruhollah
    Bijani, Farzad
    Karami, Akbar
    Chauhan, Bhagirath S.
    Egan, Todd P.
    PEERJ, 2023, 11
  • [48] EFFECT OF COMBINATION MICROWAVE AND OVEN DRYING ON THE CHEMICAL PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL
    Tapanwong, Mallika
    Nokkaew, Rayakorn
    Punsuvon, Vittaya
    INTERNATIONAL JOURNAL OF GEOMATE, 2020, 18 (67): : 27 - 32
  • [49] Effect of natural and artificial drying of leaf biomassof Psidium guajava']java on the content and chemical composition of essential oil
    Josefi da Silva, Elizabeth Aparecida
    da Silva, Vanessa Paula
    Fernandes Alves, Cassia Cristina
    Alves, Jose Milton
    Souchie, Edson Luiz
    Almeida Barbosa, Luiz Claudio
    SEMINA-CIENCIAS AGRARIAS, 2016, 37 (05): : 3059 - 3068
  • [50] Reliability research of soil moisture content measurement by microwave oven drying method for earthen monuments
    Zhang, Hu-Yuan
    Zhang, Qiu-Xia
    Li, Min
    Yantu Lixue/Rock and Soil Mechanics, 2012, 33 (SUPPL. 2): : 65 - 70
12345