The effects of different drying methods (natural method, oven and microwave) on drying time, essential oil content and composition of Savory (Satureja hortensis)

被引：0
|
作者：
Ebadi, M. [1 ]
Rahmati, M. [1 ]
Azizi, M. [2 ]
Khayyat, Hassanzadeh M. [3 ,4 ]
机构：
[1] ECAST, Tehran, Iran
[2] Ferdowsi Univ Mashhad, Fac Agr, Dept Hort, Mashhad, Iran
[3] Mashhad Univ Med Sci, Sch Pharm, Dept Pharmaceut Chem, Mashhad, Iran
[4] Mashhad Univ Med Sci, Pharmaceut Sci Res Ctr, Mashhad, Iran
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1299 / 1299
页数：1
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