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- [41] Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leavesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 133 : 674 - 682Lin, Shenzhu论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaAL-Wraikat, Majida论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaNiu, Linru论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Beijing Agr Univ, Food Sci & Engn Coll, Beijing 102206, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Ningxia Senmiao Co Ltd, Yinchuan 750004, Ningxia, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaRen, Jie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Liying论文数: 0 引用数: 0 h-index: 0机构: Ningxia Senmiao Co Ltd, Yinchuan 750004, Ningxia, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China
- [42] Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from Lycium barbarum Leaves?PROCESSES, 2021, 9 (04)Pollini, Luna论文数: 0 引用数: 0 h-index: 0机构: Univ Perugia, Dept Pharmaceut Sci, Sect Food Sci & Nutr, Via San Costanzo, I-06126 Perugia, Italy Univ Perugia, Dept Pharmaceut Sci, Sect Food Sci & Nutr, Via San Costanzo, I-06126 Perugia, Italy论文数: 引用数: h-index:机构:Verducci, Giuseppa论文数: 0 引用数: 0 h-index: 0机构: Univ Perugia, Dept Pharmaceut Sci, Sect Food Sci & Nutr, Via San Costanzo, I-06126 Perugia, Italy Univ Perugia, Dept Pharmaceut Sci, Sect Food Sci & Nutr, Via San Costanzo, I-06126 Perugia, Italy论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:
- [43] Isolation and Identification of Water-Soluble Components of Lycium barbarum LeavesChemistry of Natural Compounds, 2019, 55 : 138 - 140Jun Dang论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchHuai-xiu Wen论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchWei-dong Wang论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchLi-jin Jiao论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchLi Zhang论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchYan-duo Tao论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchJin-jin Pei论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchYun Shao论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchLi-juan Mei论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine ResearchQi-lan Wang论文数: 0 引用数: 0 h-index: 0机构: Northwest Institute of Plateau Biology,Key Laboratory of Tibetan Medicine Research
- [44] Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leavesCARBOHYDRATE POLYMERS, 2021, 253Song, Peize论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaLi, Feiyang论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaHan, Zhe论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaWang, Lan论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaXu, Jiana论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaZhang, Bo论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China
- [45] Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leavesCarbohydrate Polymers, 2021, 253Song, Peize论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaLi, Feiyang论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaHan, Zhe论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaWang, Lan论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaXu, Jiana论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhang, Bo论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China
- [46] Antioxidant activity and stability of the flavonoids from Lycium barbarum leaves during gastrointestinal digestion in vitroINTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2020, 16 (07)Chen, Jinghua论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Ningxia Key Lab Food Microbial Applicat Technol &, Yinchuan 750021, Ningxia, Peoples R China Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R ChinaKou, Tingting论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Ningxia Key Lab Food Microbial Applicat Technol &, Yinchuan 750021, Ningxia, Peoples R China Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R ChinaFan, Yanli论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Ningxia Key Lab Food Microbial Applicat Technol &, Yinchuan 750021, Ningxia, Peoples R China Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R ChinaNiu, Yinhong论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Ningxia Key Lab Food Microbial Applicat Technol &, Yinchuan 750021, Ningxia, Peoples R China Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China
- [47] Isolation and characterization of two MADS-box genes from Lycium barbarumBIOLOGIA PLANTARUM, 2011, 55 (03) : 567 - 571Zeng, S. H.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Hubei, Peoples R China Chinese Acad Sci, Key Lab Plant Resources Conservat & Sustainable U, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Hubei, Peoples R ChinaXu, Y. Q.论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Univ Tradit Chinese Med, Coll Pharm, Nanchang 330006, Jiangxi, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Hubei, Peoples R ChinaWang, Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Hubei, Peoples R China Chinese Acad Sci, Key Lab Plant Resources Conservat & Sustainable U, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Hubei, Peoples R China
- [48] Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leavesPROCESS BIOCHEMISTRY, 2016, 51 (02) : 314 - 324Gong, Guiping论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaFan, Jiangbo论文数: 0 引用数: 0 h-index: 0机构: Xi An Jiao Tong Univ, Affiliated Hosp 2, Dept Gynecol & Obstet, Xian 710004, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaSun, Yujiao论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaWu, Yanmin论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaLiu, Yang论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaSun, Wei论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaZhang, Ying论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaWang, Zhongfu论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China
- [49] Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leavesINDUSTRIAL CROPS AND PRODUCTS, 2024, 212Ni, Zhi-Jing论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaMa, Run-Hui论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaWang, Wei论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaThakur, Kiran论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaMa, Yi-Long论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China论文数: 引用数: h-index:机构:Zhang, Jian-Guo论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaWei, Zhao-Jun论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China
- [50] Eudesmane sesquiterpenoid glycosides from the leaves of Pittosporum lenticellatum with anti-neuroinflammatory activityPHYTOCHEMISTRY, 2023, 215Zhang, Qiangguo论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R ChinaZhang, Yufeng论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R ChinaGuan, Shengnan论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R ChinaFang, Xutong论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R ChinaLiu, Xinzheng论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R ChinaGao, Jinming论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R ChinaZhang, Xiuyun论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Coll Chem & Pharm, Shaanxi Key Lab Nat Prod & Chem Biol, Yangling 712100, Shaanxi, Peoples R China