Enteral and/or parenteral nutrition in the critically ill. An algorithm as a possible basis for decision-making

被引:0
|
作者
Weimann, A. [1 ]
机构
[1] Klinikum St Georg gGmbH Leipzig, Abt Klin Ernahrung, Klin Allgemein Viszeral & Onkol Chirurg, Delitzscher Str 141, D-04129 Leipzig, Germany
关键词
Critical illness; Nutrition therapy; Energy intake; Malnutrition; Decision aids; SEPTIC PATIENTS; INTENSIVE-CARE; MORTALITY; SUPPORT; IMPACT; TRIAL;
D O I
10.1007/s00063-015-0068-1
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Taking into account new data and recent clinical controversies regarding nutritional support within the first 7 days of critical illness, early enteral nutrition is recommended. A normocaloric goal of 25 kcal/kg body weight/day should be achieved. In case of inadequate enteral tolerance, parenteral supplementation starting between day 3 and 5 should be selectively restricted to primarily malnourished patients and those with high risk for complications and prolonged stay in the intensive care unit. This can be summarized in a clinical algorithm.
引用
收藏
页码:525 / 528
页数:4
相关论文
共 50 条
  • [31] Glycaemic variability and its association with enteral and parenteral nutrition in critically ill ventilated patients
    Doola, Ra'eesa
    Greer, Ristan M.
    Hurford, Rod
    Flatley, Christopher
    Forbes, Josephine M.
    Todd, Alwyn S.
    Joyce, Chris J.
    Sturgess, David J.
    CLINICAL NUTRITION, 2019, 38 (04) : 1707 - 1712
  • [32] Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy
    Lopez-Delgado, Juan Carlos
    Servia-Goixart, Lluis
    Grau-Carmona, Teodoro
    Bordeje-Laguna, Luisa
    Portugal-Rodriguez, Esther
    Lorencio-Cardenas, Carolina
    Vera-Artazcoz, Paula
    Macaya-Redin, Laura
    Martinez-Carmona, Juan Francisco
    Corral, Judith Marin
    Flordelis-Lasierra, Jose Luis
    Seron-Arbeloa, Carlos
    Alcazar-Espin, Maravillas de las Nieves
    Navas-Moya, Elisabeth
    Aldunate-Calvo, Sara
    Martino, Beatriz Nieto
    de Lagran, Itziar Martinez
    FRONTIERS IN NUTRITION, 2023, 10
  • [33] Transition from total parenteral nutrition to enteral nutrition in critically ill patients in Spain: a national survey
    Perez-Cordon, L.
    Yebenes, J. C.
    Martinez de Lagran, I.
    Campins, L.
    MEDICINA INTENSIVA, 2022, 46 (08) : 475 - 477
  • [34] Parenteral Nutrition in Critically Ill Children
    Mehta, Nilesh M.
    NEW ENGLAND JOURNAL OF MEDICINE, 2016, 374 (12): : 1190 - 1192
  • [35] Parenteral Nutrition in the Critically Ill Patient
    Scurlock, Corey S.
    Raikhelkar, Jayashree
    Mechanick, Jeffrey
    NEW ENGLAND JOURNAL OF MEDICINE, 2010, 362 (01): : 81 - 81
  • [36] Parenteral Nutrition in the Critically Ill Patient
    Ziegler, Thomas R.
    NEW ENGLAND JOURNAL OF MEDICINE, 2009, 361 (11): : 1088 - 1097
  • [37] DECISION-MAKING IN CRITICALLY ILL PATIENTS WITH HEMATOLOGIC MALIGNANCY
    CRAWFORD, SW
    WESTERN JOURNAL OF MEDICINE, 1991, 155 (05): : 488 - 493
  • [38] GLUTAMINE - PARENTERAL AND ENTERAL SUPPLEMENTATION FOR THE CRITICALLY-ILL
    GRIFFITHS, RD
    CLINICAL NUTRITION, 1995, 14 (02) : 131 - 132
  • [39] Delivery of enteral nutrition for critically ill children
    Abdul Manaf, Zahara
    Kassim, Norasimah
    Hamzaid, Nur Hana
    Razali, Nurul Huda
    NUTRITION & DIETETICS, 2013, 70 (02) : 120 - 125
  • [40] Effect of combined parenteral and enteral nutrition versus enteral nutrition alone for critically ill patients A systematic review and meta-analysis
    Shi, Jialing
    Wei, Liying
    Huang, Rongzhi
    Liao, Liang
    MEDICINE, 2018, 97 (41)