In this work, a review of knowledge relative to the reintroduction of spent mushrooms substrates in the elaboration of casing layers and base substrates for new cultivation cycles is presented. Firstly, their use in the preparation of casing substrates to induce fructification in Agaricus bisporus cultivation is considered. Aspects like the historical evolution and geographical distribution of their employment, the used formulations and the applied treatments are described in this area, at the same time that different factors that can influence on the agronomic behaviour are discussed. On the other hand, the use of these materials in the preparation of substrates for cultivation of different species of mushrooms is considered, taking into account aspects like their enrichment and combinations with other materials, the treatments to apply and the obtained results. These applications allow to integrate this type of materials by means of new formulations and methodologies with the added advantages of lowering the production costs and decreasing the environmental impact.
机构:
ICAR Cent Potato Res Inst, Div Plant Protect, Shimla 171001, Himachal Prades, IndiaPunjab Agr Univ, Dept Microbiol, Ludhiana 141004, Punjab, India
Tiwari, Rahul Kumar
Joshi, Sanket J.
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Sultan Qaboos Univ, Oil & Gas Res Ctr, Cent Analyt & Appl Res Unit, Muscat 123, OmanPunjab Agr Univ, Dept Microbiol, Ludhiana 141004, Punjab, India
机构:
Tourism Coll Zhejiang, Sch Culinary Art, Hangzhou 311231, Peoples R ChinaTourism Coll Zhejiang, Sch Culinary Art, Hangzhou 311231, Peoples R China
Tang, Zhen-Xing
Shi, Lu-E.
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Hangzhou Normal Univ, Sch Life & Environm Sci, Hangzhou 311121, Peoples R ChinaTourism Coll Zhejiang, Sch Culinary Art, Hangzhou 311231, Peoples R China
Shi, Lu-E.
Jiang, Zhong-Bao
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Hangzhou Normal Univ, Sch Life & Environm Sci, Hangzhou 311121, Peoples R ChinaTourism Coll Zhejiang, Sch Culinary Art, Hangzhou 311231, Peoples R China
Jiang, Zhong-Bao
Bai, Xue-Lian
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Hangzhou Normal Univ, Sch Life & Environm Sci, Hangzhou 311121, Peoples R ChinaTourism Coll Zhejiang, Sch Culinary Art, Hangzhou 311231, Peoples R China
Bai, Xue-Lian
Ying, Rui-Feng
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Nanjing Forestry Univ, Coll Light Ind Sci & Engn, Nanjing 210037, Peoples R ChinaTourism Coll Zhejiang, Sch Culinary Art, Hangzhou 311231, Peoples R China