Reuse of spent mushrooms substrates in edible mushrooms production

被引:0
|
作者
Gimenez, A. Pardo [1 ]
机构
[1] Ctr Invest Experimentac & Serv Champinon, Cuenca 16220, Spain
来源
关键词
valorisation; cultivated mushrooms; substrates; casing material;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
In this work, a review of knowledge relative to the reintroduction of spent mushrooms substrates in the elaboration of casing layers and base substrates for new cultivation cycles is presented. Firstly, their use in the preparation of casing substrates to induce fructification in Agaricus bisporus cultivation is considered. Aspects like the historical evolution and geographical distribution of their employment, the used formulations and the applied treatments are described in this area, at the same time that different factors that can influence on the agronomic behaviour are discussed. On the other hand, the use of these materials in the preparation of substrates for cultivation of different species of mushrooms is considered, taking into account aspects like their enrichment and combinations with other materials, the treatments to apply and the obtained results. These applications allow to integrate this type of materials by means of new formulations and methodologies with the added advantages of lowering the production costs and decreasing the environmental impact.
引用
收藏
页码:360 / 368
页数:9
相关论文
共 50 条
  • [31] Overviewon the edible mushrooms in Egypt
    Ahmed, Adel F.
    Mahmoud, Ghada Abd-Elmonsef
    Hefzy, Mohamed
    Liu, Zhenhua
    Ma, Changyang
    JOURNAL OF FUTURE FOODS, 2023, 3 (01): : 8 - 15
  • [32] Edible mushrooms and the gut microbiota
    Liu, Wei
    Gao, Bei
    Yu, Fuqiang
    Wu, Xian
    Li, Lingfei
    FRONTIERS IN NUTRITION, 2023, 10
  • [33] Functional properties of edible mushrooms
    Chang, R
    NUTRITION REVIEWS, 1996, 54 (11) : S91 - S93
  • [34] Lectins from Edible Mushrooms
    Singh, Senjam Sunil
    Wang, Hexiang
    Chan, Yau Sang
    Pan, Wenliang
    Dan, Xiuli
    Yin, Cui Ming
    Akkouh, Ouafae
    Ng, Tzi Bun
    MOLECULES, 2015, 20 (01) : 446 - 469
  • [35] Edible and poisonous mushrooms.
    Atkinson, Geo. F.
    BOTANICAL GAZETTE, 1918, 66 (03): : 285 - 286
  • [36] EPR of dried edible mushrooms
    Krzyminiewski, R.
    Kruczynski, Z.
    Dobosz, B.
    Siwulski, M.
    FREE RADICAL RESEARCH, 2009, 43 : 91 - 91
  • [37] CONTENT OF UREA IN EDIBLE MUSHROOMS
    STIJVE, T
    DISERENS, H
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1988, 84 (08) : 248 - 252
  • [38] Nutritional value of edible mushrooms
    Zanes Furlani, Regina Prado
    Godoy, Helena Teixeira
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (01): : 154 - 157
  • [39] MUTAGENICITY AND ANTIMUTAGENICITY OF EDIBLE MUSHROOMS
    UEIJMA, M
    KINOUCHI, T
    OGAWA, T
    OHNISHI, Y
    MUTATION RESEARCH, 1986, 164 (04): : 284 - 284
  • [40] Pesticides in edible mushrooms in Vietnam
    Le, Le Hai Thi
    Tran-Lam, Thanh-Thien
    Cam, Thuy Quan
    Nguyen, Tung Ngoc
    Dao, Yen Hai
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2021, 14 (02): : 140 - 148