Detergent-free membrane protein crystallization

被引:50
|
作者
Nollert, P
Royant, A
Pebay-Peyroula, E
Landau, EM
机构
[1] Univ Basel, Biozentrum, Dept Mol Microbiol, CH-4056 Basel, Switzerland
[2] European Synchrotron Radiat Facil, F-38043 Grenoble 1, France
[3] CEA, CNRS, Inst Biol Struct, F-38027 Grenoble 1, France
[4] Univ Grenoble 1, Grenoble, France
关键词
bacteriorhodopsin; crystallization; lipidic cubic phase; membrane protein; purple membrane;
D O I
10.1016/S0014-5793(99)01014-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A comprehensive understanding of structure-function relationships of proteins requires their structures to be elucidated to high resolution. With most membrane proteins this has not been accomplished so far, mainly because of their notoriously poor crystallizability, Here we present a completely detergent-free procedure for the incorporation of a native purple membrane into a monoolein-based lipidic cubic phase, and subsequent crystallization of three-dimensional bacteriorhodopsin crystals therein, These crystals exhibit comparable X-ray diffraction quality and mosaicity, and identical crystal habit and space group to those of bacteriorhodopsin crystals that are grown from detergent-solubilized protein in cubic phase. (C) 1999 Federation of European Biochemical Societies.
引用
收藏
页码:205 / 208
页数:4
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