Modelling the Effect of 1-MCP on Avocado Fruit

被引：0
|
作者：
Hertog, M. L. A. T. M. [1 ]
Ochoa-Ascencio, S. [2 ]
Nicolai, B. M. [1 ]
机构：
[1] Katholieke Univ Leuven, BIOSYST MeBioS, W de Croylaan 42, B-3001 Louvain, Belgium
[2] Michoacan Univ, Uruapan, Mexico
来源：
IV INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN: MODEL-IT | 2008年 / 802卷
关键词：
avocado; biological variation; firmness; 1-MCP; modelling; ripening;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
In this study the effect of 1-methylcyclopropene (1-MCP) on the softening of avocado fruit (Persea americana Mill.) cv. 'Hass' was modelled. Data was collected from 40 batches of fruit from different origins. A simplified mechanistic ODE based model was developed to analyse the experimental data. Most of the model parameters were treated as being generic for all fruit while only two of the model parameters were identified as being unique to each individual fruit. The model was able to explaining more than 95 % of the observed variation for most of the fruit. The model successfully quantified the effect of 1-MCP on avocado softening taking into account the stochastic nature of batch behaviour.
引用
收藏
页码：409 / 414
页数：6
相关论文
共 50 条
  • [1] Modelling the transient effect of 1-MCP on 'Hass' avocado softening: A Mexican comparative study
    Ochoa-Ascencio, Salvador
    Hertog, Maarten L. A. T. M.
    Nicolai, Bart M.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2009, 51 (01) : 62 - 72
  • [2] 1-MCP application to prolong avocado shelflife
    Amin, I. A. H.
    Poerwanto, R.
    Kartika, J. G.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS, 2016, 1120 : 131 - 136
  • [3] 1-MCP prevents ethylene-induced accumulation of antifungal diene in avocado fruit
    Wang, X.
    Kobiler, I.
    Lichter, A.
    Leikin-Frenkel, A.
    Pesis, E.
    Prusky, D.
    PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, 2005, 67 (3-5) : 261 - 267
  • [4] Effect of 1-MCP on postharvest quality of loquat fruit
    Cai, Chong
    Chen, KunSong
    Xu, WenPing
    Zhang, WangShu
    Li, Man
    Ferguson, Ian
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 40 (02) : 155 - 162
  • [5] Effect of 1-MCP on nectarine fruit postharvest physiology
    Ziliotto, F
    Botton, A
    Bonghi, C
    Tonutti, P
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 457 - 458
  • [6] The effect of 1-MCP on fruit ripening and glycometabolism in banana
    Rahman, Faiz Ur
    Zhou, Yiwei
    Liang, Pingping
    Zheng, Wang
    Wu, Zhenxian
    Wu, Bin
    Chen, Weixin
    Li, Xueping
    Zhu, Xiaoyang
    SCIENTIA HORTICULTURAE, 2024, 338
  • [7] Postharvest effect of 1-MCP on ripening of avocado cv. Ettinger
    Pesis, E
    Krilo, V
    Feygenberg, O
    Ackerman, M
    Ben Arie, R
    Prusky, D
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 397 - 401
  • [8] Inhibition of ripening by 1-MCP in hass avocado fruits
    Manríquez, D
    Quintana, J
    Retamales, J
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 461 - 462
  • [9] 1-MCP and Ripening of Fruit and Vegetables
    Watkins, Christopher B.
    HORTSCIENCE, 2010, 45 (08) : S44 - S44
  • [10] Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit
    Wrzodak, Anna
    Gajewski, Marek
    Journal of Horticultural Research, 2015, 23 (02) : 121 - 126
12345