1-MCP application to prolong avocado shelflife

被引：1
|
作者：
Amin, I. A. H. [1 ]
Poerwanto, R. [1 ]
Kartika, J. G. [1 ]
机构：
[1] Bogor Agr Univ, Dept Agron & Hort, Kampus IPB Darmaga, Bogor 16680, Indonesia
来源：
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS | 2016年 / 1120卷
关键词：
1-methylcyclopropene; ethylene; alpha-cyclodextrin; 1-MCP solution; climacteric; 1-METHYLCYCLOPROPENE; ETHYLENE; TEMPERATURE; FRUIT;
D O I：
10.17660/ActaHortic.2016.1120.19
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
1-MCP inhibits the activity of ethylene by blocking ethylene perception. For climacteric fruits like avocado, 1-MCP application is expected to delay the climacteric process, so as to extend shelf-life. In this study, 1-MCP application was made in two forms, gases with concentrations of 0, 0.2 and 0.4 mu L L-1, and a solution with a concentration of 0, 0.3, and 0.6 mu L L-1. The results showed that 1-MCP application in the form of gas or solution could extend avocado shelflife up to 2-2.5 times longer than control. Fruit could be stored for up to 16 days after treatment. 1-MCP treatment did not prevent the occurrence of fruit ripening, but delayed it. Exposure treatment with 1-MCP gas and the immersion solution of 1-MCP did not significantly change respiration rate, weight loss and color of the fruit flesh. As the technique of immersion in 1-MCP solution was easier to do, then this technique is recommended.
引用
收藏
页码：131 / 136
页数：6
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